Do you manage our delivery platform listings?

We keep them accurate and consistent with your own channels so pricing and menus do not contradict each other. The platforms remain yours to run commercially, and we focus effort on the direct channel where the margin is.

Can you handle our social, or do we keep doing it?

Either. Many owners keep posting day to day because they are closest to the food, and we handle strategy, paid amplification, and the production that needs planning. What matters is that it stops being an afterthought.

How is this different from hiring a marketing person?

One hire cannot rebuild a website, shoot food content, manage listings, run paid campaigns, and handle reviews at a senior level. You get the whole team for less than a single salary, with no gap when they move on.

What if our hours change constantly?

Then keeping listings accurate matters more, not less. Wrong hours generate one-star reviews from people who drove to a closed door. We build a process so changes propagate everywhere instead of living in one manager's memory.

How fast do covers move?

Accuracy and website fixes can show up within weeks because they convert people already looking for you. Daypart campaigns need a few weeks of testing to find the offer that works. Awareness effects take a season.

$3,495 per month flat, the same as every client, plus websites from $5,000. Ad budget goes directly to the platforms with a $5,000 per month realistic floor. All published on our pricing page.

Digital marketing for restaurants and bars

Your menu is wrong in four places right now

Name: ROI Vault
Address: Orlando, FL, US
Telephone: +1-407-279-1929

Website, map listing, delivery apps, and a PDF from 2022 all disagree. Every one of those mismatches costs covers, and nobody owns fixing them.

Fill More Tables View Pricing

Prefer to talk?(407) 279-1929

Why scattered tools fail restaurants

Nobody is responsible for the whole guest path

A typical restaurant runs a website somebody built years ago, a map listing the manager updates occasionally, three delivery platforms with their own menus, a reservation system, and social handled by whoever has time. Every piece belongs to someone different.

So the hours are wrong during a holiday week. The map shows a menu you stopped serving. The reservation link is broken on mobile. The delivery apps list prices that no longer match. Each individual error is small and every one of them turns an interested diner into a lost cover.

We take the whole path under one team and one flat fee, from the first video someone sees through to the reservation, the order, or the event enquiry. When covers are flat on a Tuesday, one team owns the explanation.

Terms and outcomes

What one owner of the guest path changes

One accountable team, one invoice, and a weekly number written in covers rather than impressions.

In-house, not outsourced
The people building your site are the people shooting the food and running the campaigns. Nothing is passed to a vendor you never meet.
Reported in covers
Covers by daypart, direct order share, and event enquiries. Reach and engagement appear as supporting detail, never as the headline.
Flat fee at any budget
No % of ad spend. Ever. Our pay does not rise when you push budget into a slow season, so the advice stays honest.
One concept per category per county
Guaranteed geo & market exclusivity, refined per cuisine or category, so a direct competitor cannot hire the same team.
Accounts in your name
Domain, hosting, map listing, ad accounts, and guest data belong to you from day one and stay yours if you leave.
No contracts
Cancel anytime. We earn the relationship every month rather than locking you in for a year.

What is included

What full-service restaurant marketing covers

Six programs run together so the gaps between them stop costing covers.

Website and menu

Fast, mobile-first, with a menu that is readable text rather than a PDF nobody can pinch-zoom. From $5,000, and you own it.

Readable mobile menu
Reservation and order links
Speed budget

Local discovery

Map listing, hours, photos, and menu kept accurate everywhere, because most first visits begin with a nearby search.

Google Business Profile
Listing consistency
Photo management

Social and content

Consistent food-led video and photography, plus the community management that turns followers into guests.

Short-form video
Community management

Paid campaigns by daypart

Separate budgets for lunch, early week, happy hour, and events so the soft periods get their own attention.

Daypart campaigns
Trade area targeting
Fraud protection

Reviews and reputation

Requests built into the visit and real responses, because recent reviews decide who gets chosen at seven o'clock tonight.

Review requests
Response management

Events and catering funnels

Dedicated pages and enquiry paths for buyouts, parties, and catering, which most concepts hide on a single unlinked page.

Event enquiry forms
Catering pages

The process

How we clean up a scattered setup

Accuracy first. Advertising a restaurant with wrong hours just funds disappointment.

01 /
Audit every listing
Website, map profile, delivery platforms, reservation system, and social. We find the mismatched hours, prices, and menus that quietly turn people away.
02 /
Order and book as a guest
We run the real paths on a phone: find you, read the menu, book a table, place an order, enquire about an event. Every failure becomes a work item.
03 /
Rebuild and relaunch
Website, menu, listings, and tracking fixed and live before campaign budget goes anywhere near the funnel.
04 /
Report by daypart
One weekly scoreboard: covers by daypart, direct order share, event enquiries, and where next week's budget should go.

What clients say

Food businesses that scaled properly

Food and hospitality clients from our roster, quoted verbatim. Every metric client-reported.

Bret BerlinExecutive Director, Miami-Dade County Bar Association

Case study

Everything under one roof, doubled

Billy G Catering

Appointment and event-driven food service

Business growth: 2x
Ads, at the owner's request: Paused

Book a strategy call

The problem
A food business with brand, website, and advertising handled by different people. Enquiry volume swung without explanation and no report connected any of it to actual bookings.
What we did
ROI Vault took the whole thing over: brand identity, website, and the advertising around them, run as one program rather than three separate engagements.
The outcome
The owner reports the business doubled and asked us to pause advertising because demand had outrun the kitchen. Catering rather than a dining room, but the fragmentation being fixed is the one nearly every restaurant has.

FAQ

Consolidation questions restaurant owners ask

A significant one. PDFs are slow, unreadable on a phone, and largely invisible to search engines. Diners checking your menu at a red light give up quickly. Converting to real text is often the single highest-return fix on a restaurant site.

Keep exploring

Explore the restaurant programs

The full program includes every one of these. Each page covers one piece in depth.

Exclusivity is first come, first served

Fix the path before buying more traffic

One concept per category per county. No % of ad spend. Ever. No contracts. Cancel anytime.

Check Your County Get a Free Website Audit

High intent? Skip the form.(407) 279-1929

Your menu is wrong in four places right now

Nobody is responsible for the whole guest path

What one owner of the guest path changes

In-house, not outsourced

Reported in covers

Flat fee at any budget

One concept per category per county

Accounts in your name

No contracts